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I once heard an interesting concept about food and cooking: Truly great chefs are not those who create unique fine-dining cuisines with expensive and rare ingredients that are only accessible by the rich. Instead, the really great chefs are those who can make normal everyday dishes taste fantastic and rise above its peers. The reason is because it is easy to make something unique look and taste good. But making the ordinary taste amazing? – That’s the true mark of a superior craftsman. In other words, that chef in his fancy restaurant whipping up hundred-dollar fine-dinging dishes is an inferior cook to that guy in a corner store making fantastic burgers that can draw long queues of waiting, salivating customers day-after-day.
Indeed, the same idea might apply to the art of photography. Anyone can make an interesting subject, well, look interesting. 😉 But making the ordinary look interesting? Now that’s the real challenge! Continue reading “2017 Week 27: Creating Art From The Ordinary”